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elements or parts. Do not use cracked or chipped dishes.
• Oven cooking bags: follow manufacturer’s instructions. Do not close with metal
tie. Make slits to allow steam to escape.
• Plastic: microwave-safe only. Follow the manufacturer’s instructions. Should
be labeled „microwave safe“. Some plastic containers soften, as the food inside
gets hot. ‚Boiling bags“ and tightly colsed plastic bags should be slit, pierced or
vented.
• Plastic wrap: microwave-safe only. Use to cover food during cooking to retain
moisture. Do not allow plastic wrap to touch food.
• Thermometers: microwave-safe only.
Materials to be avoided in the microwave oven
• Aluminum tray: may cause arcing. Transfer food into a microwave-safe dish.
• Food carton with metal handle: may cause arcing. Transfer food into a
microwave-safe dish.
• Metal or metal-trimmed utensils: metal shields the food from microwave
energy. Metal trim may cause arcing.
• Metal twist ties: may cause arcing and could cause a re in the oven.
• Paper bags: may cause a re in the oven.
• Plastic foam: plastic foam may melt or contaminate the liquid inside when
exposed to high temperature.
• Wood: wood will dry out when used in the microwave oven and may split or
crack.
SETTING UP YOUR OVEN
Remove the oven and all materials from the carton and oven cavity. Your oven comes
with the following accessories:
• Glass tray
• Turntable ring assembly
• Instruction manual
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