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· To make ice cubes.
· To freeze food.
Note: Ensure that the freezer door has been closed properly. Avoid opening the freezer
drawers unnecessarily.
Purchasing frozen food
· Packaging must not be damaged.
· Use by the ‘use by /best before/best by/’ date.
· If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer.
Freezing fresh food
Freeze fresh and undamaged food only. To retain the best possible nutritional value, avour
and colour, vegetables should be blanched before freezing.
Aubergines, peppers, zucchini and asparagus do not require blanching.
Note: Keep food to be frozen away from food which is already frozen.
· The following foods are suitable for freezing: Cakes and pastries, sh and seafood, meat,
game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese
and butter, ready meals and leftovers such as soups, stews, cooked meat and sh, potato
dishes, soués and desserts.
· The following foods are not suitable for freezing:Types of vegetables, which are usually
consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and
peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.
Packing frozen food
To prevent food from losing its avour or drying out, place food in airtight packaging.
1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging: Plastic lm, tubular lm made of polyethylene, aluminium foil, freezer
containers.
Recommended storage times of frozen food in the freezer
These times vary depending on the type of food. The food that you freeze can be preserved
from 1 to 12 months (minimum at -18°C).
Food Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared shellsh, oily sh 2 months
Non-oily sh, shellsh, pizza, scones and muns 3 months
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