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General| Type | pH Meter |
|---|---|
| Measurement Range | 0.00 to 14.00 pH |
| Resolution | 0.01 pH |
| Accuracy | ±0.01 pH |
| Display | LCD |
| Operating Temperature | 0 to 50 °C |
| Temperature Compensation | Automatic |
| Calibration | Automatic, 1 or 2 points |
Details the Dr. Meter pH meter as a cost-effective testing solution for household and laboratory use, suitable for various water and food applications.
Visual representation of the Dr. Meter PH Meter, identifying key components like buttons, displays, and the electrode probe.
Lists technical specifications including measurement range, error margins, temperature compensation, power requirements, and operating conditions.
Describes the elements and information presented on the device's Liquid Crystal Display.
Instructions for initial setup, including battery installation and the importance of recalibration if the electrode is changed.
Step-by-step guide for calibrating the pH meter using three standard buffer solutions (4.00, 6.86, 9.18).
Covers measuring mode, battery status, turning the device on/off, locking readings, and button functions for value adjustment.
Details on backlight control, automatic power-off settings, and unit conversion between Celsius and Fahrenheit.
Explanation of how the backlight indicates if the measured pH value is extremely acidic or alkaline.
Situations requiring recalibration, such as after long-term storage or using a new electrode.
Recommendations for keeping the electrode clean and protected to ensure accuracy and longevity.
Safety and handling advice to ensure accurate measurements and prevent damage to the meter and electrode.
Instructions on how to prepare standard buffer solutions for calibration using provided sachets and distilled water.
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