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Identifies the pan, display panel, level screws, and operation keys of the balance.
Explains numeric value area, unit display area, and operation keys on the display interface.
Details the functions of ON/OFF, COU, TAR/CAL, and UNIT keys during weighing operations.
Warns against using the balance in environments with explosive, combustible, or corrosive gases.
Instructs to install the balance on a strong, stable, and flat table or floor for safety and performance.
Stresses using the correct, stable power supply and voltage to prevent damage or performance issues.
Advises avoiding direct sunlight, dust, electromagnetic fields, air flow, temperature changes, and vibration.
Details the steps to connect the power cord and press the ON button to turn on the balance.
Explains the importance of stable temperature and leaving the balance powered on for at least half an hour before calibration.
Guides through steps to perform span calibration: pressing CAL, placing weight, and removing it.
Outlines steps for weighing: placing container, taring, inserting sample, and reading display.
Explains how to cycle through available units (g, ct, lb, oz, kg) by pressing the UNIT key.
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General