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Covers hot surfaces, ventilation, and electrical shock prevention with visual guides and 'DO NOT' instructions.
Specifies intended users, supervision needs, voltage checks, cord safety, and operation with wet hands.
Details environmental safety, appliance placement, unattended operation, outdoor use, and cooking precautions.
Addresses EMF compliance, risks with foil/paper, and general fire prevention during cooking.
Identifies main parts like Power, Basket, Water Tank, and accessories like Grilling Rack, Cooking Tray, Cook Probe.
Explains how to use the cook probe for doneness and the water tank for added tenderness.
Guides on downloading the app, pairing the appliance, and connecting to a Wi-Fi network for remote control.
Instructions for preparing the appliance before first use, including cleaning and initial heating for odor removal.
Introduces Chef Mode powered by CombiCook System for specific ingredients like Meat, Poultry, Seafood, Vegetables.
Details modes like Air fry, Bake, Roast, and the Probe Cook for precise temperature control.
Provides tips for using Chef Mode (probe/water tank) and Classic Cook (temp/time recommendations).
Offers advice on setting target probe temperature for desired doneness and using ambient temperature.
Covers cleaning methods for the main unit, baskets, trays, probe, control panel, and water tank.
Details draining the water tank, drying, and performing descaling to maintain performance.
Outlines the default warranty, how to extend it, and conditions that void the warranty.
Provides contact details (email, phone) for assistance and support.
Details FCC Part 15 compliance, operating conditions, and advice for managing interference.
Explains compliance with Canadian RSS standards for license-exempt transmitters and RF exposure.
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General
