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General| Width | 60 cm |
|---|---|
| Energy efficiency class | A |
| Voltage | 220-240 V |
| Color | Stainless Steel |
| Type | Built-in |
| Frequency | 50 Hz |
| Dimensions (HxWxD) | 595 x 595 x 575 mm |
Details a specific control button for pressure adjustment on certain oven models.
Explains the convection mode, settings, and ideal dishes for even cooking with fan assistance.
Describes the "Fast Cooking" mode for quickly preparing pre-cooked and homemade dishes.
Covers the "Multi-Cooking" mode for simultaneous cooking and diverse dishes like gratins.
Details the "Pizza Mode" for high-temperature cooking, suitable for pizzas and large roasts.
Explains the "Delicate Cooking" mode for non-dry cakes and bottom-heat cooking.
Covers the "Superior" oven mode, primarily for browning food at the end of cooking.
Describes the "Roasting Grill" mode for browning meats and roasts with direct, high temperature.
Explains "Fan-assisted Roasting" for even heat distribution and tenderizing meats with forced air.
Details the "Baking Mode" suitable for delicate foods, cakes, and multi-shelf cooking.
Describes the "Defrost" mode using fan circulation for thawing food at room temperature.
Instructions for setting up and using the oven's rotisserie feature.
Explains the timer function to control and automatically switch off the oven.
Guides on using the digital clock and timer for batch cooking procedures.
How to switch from automatic to manual operation and adjust settings.
Step-by-step instructions for setting automatic start and end roasting times.
Procedures for setting automatic start and end times for cooking or baking.
Instructions for setting and using the time counter for cooking durations.
Details on setting the clock and using the key timer in batch mode.
Guide for setting automatic cooking start and end times with temperature.
Procedures for setting automatic start and end times for cooking tasks.
How to set the longest timer duration and manage the countdown process.
Instructions on how to turn on and operate the interior oven light.
Explains the function of the cooling fan after cooking cycles.
Importance and methods of preheating the oven for optimal cooking results.
Tips for cooking on multiple grids using Baking and Multi-cooking modes effectively.
Guidance on utilizing the "Fast Cooking" mode for prepackaged or quick meals.
Instructions and tips for using the grill function for various cooking applications.
Guidelines for installing built-in ovens, including cabinet and ventilation requirements.
Details on connecting the oven's power supply, including wiring and safety checks.
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