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DRY AGER DX 1000 - User Manual

DRY AGER DX 1000
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Operating instructions
DRY AGER DX 1000
®
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Summary

Dry Aging Process and Meat Quality

DRY AGER DX 1000 Introduction

Explains the benefits and results of using the DRY AGER DX 1000® for succulent meat.

Appliance Operation and Setup

Appliance Description and Integrated Systems

Overview of the appliance's components and advanced features like HUMICONTROL and UVC.

Using the DRY AGER DX 1000

Dry Aging Methods: Saddle and Joints

Illustrates dry aging techniques for entire beef saddles and individual meat joints on shelves.

Safety, Climate, and Setup

General Safety Instructions and Warnings

Crucial safety guidelines for handling, operating, and maintaining the appliance.

Appliance Setup and Placement Guidance

Provides instructions on how to properly set up and position the appliance.

Technical Specifications and Features

Electrical Connection Requirements

Specifies the electrical connection standards, safety precautions, and plug requirements.

Control Panel and Operation

Recommended Settings for Dry Aging Beef

Suggests optimal temperature and humidity settings for dry aging beef.

Operating and Control Settings Explained

Details how to use the buttons to change temperature and humidity settings.

Appliance Control and Troubleshooting

Error Message Reference

Lists common error messages, their causes, and corresponding outputs for troubleshooting.

Maintenance and Malfunctions

Troubleshooting Common Malfunctions

Helps identify and resolve common issues like appliance not functioning or loud noises.

Summary

Dry Aging Process and Meat Quality

DRY AGER DX 1000 Introduction

Explains the benefits and results of using the DRY AGER DX 1000® for succulent meat.

Appliance Operation and Setup

Appliance Description and Integrated Systems

Overview of the appliance's components and advanced features like HUMICONTROL and UVC.

Using the DRY AGER DX 1000

Dry Aging Methods: Saddle and Joints

Illustrates dry aging techniques for entire beef saddles and individual meat joints on shelves.

Safety, Climate, and Setup

General Safety Instructions and Warnings

Crucial safety guidelines for handling, operating, and maintaining the appliance.

Appliance Setup and Placement Guidance

Provides instructions on how to properly set up and position the appliance.

Technical Specifications and Features

Electrical Connection Requirements

Specifies the electrical connection standards, safety precautions, and plug requirements.

Control Panel and Operation

Recommended Settings for Dry Aging Beef

Suggests optimal temperature and humidity settings for dry aging beef.

Operating and Control Settings Explained

Details how to use the buttons to change temperature and humidity settings.

Appliance Control and Troubleshooting

Error Message Reference

Lists common error messages, their causes, and corresponding outputs for troubleshooting.

Maintenance and Malfunctions

Troubleshooting Common Malfunctions

Helps identify and resolve common issues like appliance not functioning or loud noises.

DRY AGER DX 1000 Specifications

General IconGeneral
Humidity ControlYes
Capacity (weight)Up to 100 kg
Frequency50 Hz
MaterialStainless steel
Voltage/Frequency230 V / 50 Hz
Voltage220 - 240 V
RefrigerantR290
UV LightYes
DoorGlass door
ShelvesAdjustable
Humidity control range50% to 90%
Humidity Range50% to 90%
Power Consumption (daily)1.5 kWh

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