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DRY AGER DX 500 - User Manual

DRY AGER DX 500
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Operating Instructions
DRY AGER
®
DX 500
®
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Do you have a question about the DRY AGER DX 500 and is the answer not in the manual?

Summary

DRY AGING

MEAT QUALITY

Best meat is rib-eye on the bone, sourced from a good abattoir. Younger animal, good fat content, high marbling recommended.

Disposal notes

Range of Appliance Use

Saving Energy

Description of the appliance

Integrated systems

Details on Humicontrol, DX Airreg, LED lighting, defrost, alarms, lockable door, and integration capabilities.

Starter-Tips

Safety Instructions and warnings

Climate rating

Specifies room temperature ranges for optimal appliance operation and performance.

Setting up

Dimensions DX 500

Electrical connection

Interior Light

Safety lock

Locking the appliance

Instructions on how to insert the key and turn it 90° to lock the appliance door.

Operating and Control Settings

Display and Symbols

Explains the symbols and modes of operation for the appliance's display and indicator lights.

Operating Controls

Error Messages

Acknowledgement of the acoustic alarm

Details on how to acknowledge and reset various alarm messages, including P1, P2, P3, HA, LA, etc.

Maintenance Information

Air exchange with activated charcoal filter

Changing the filter

Instructions on how to remove and replace the activated charcoal filter.

Inserting the filter

Instructions on how to insert the activated charcoal filter correctly.

Cleaning

Malfunctions

Changing over door hinges

Technical Data

Shutting your appliance down

Disclaimer

OPTIONAL ACCESSORIES FOR YOUR DX 500

THE DRY AGER MEAT SEMINARS

Seminar Topics Overview

Covers Dry Aged techniques, beef cuts, breeds, cooking, and exotic breeds.

Quality Products and Accessories

Summary

DRY AGING

MEAT QUALITY

Best meat is rib-eye on the bone, sourced from a good abattoir. Younger animal, good fat content, high marbling recommended.

Disposal notes

Range of Appliance Use

Saving Energy

Description of the appliance

Integrated systems

Details on Humicontrol, DX Airreg, LED lighting, defrost, alarms, lockable door, and integration capabilities.

Starter-Tips

Safety Instructions and warnings

Climate rating

Specifies room temperature ranges for optimal appliance operation and performance.

Setting up

Dimensions DX 500

Electrical connection

Interior Light

Safety lock

Locking the appliance

Instructions on how to insert the key and turn it 90° to lock the appliance door.

Operating and Control Settings

Display and Symbols

Explains the symbols and modes of operation for the appliance's display and indicator lights.

Operating Controls

Error Messages

Acknowledgement of the acoustic alarm

Details on how to acknowledge and reset various alarm messages, including P1, P2, P3, HA, LA, etc.

Maintenance Information

Air exchange with activated charcoal filter

Changing the filter

Instructions on how to remove and replace the activated charcoal filter.

Inserting the filter

Instructions on how to insert the activated charcoal filter correctly.

Cleaning

Malfunctions

Changing over door hinges

Technical Data

Shutting your appliance down

Disclaimer

OPTIONAL ACCESSORIES FOR YOUR DX 500

THE DRY AGER MEAT SEMINARS

Seminar Topics Overview

Covers Dry Aged techniques, beef cuts, breeds, cooking, and exotic breeds.

Quality Products and Accessories

DRY AGER DX 500 Specifications

General IconGeneral
BrandDRY AGER
ModelDX 500
CategoryDryer
LanguageEnglish