Do you have a question about the DRY AGER DX 500 and is the answer not in the manual?
Best meat is rib-eye on the bone, sourced from a good abattoir. Younger animal, good fat content, high marbling recommended.
Details on Humicontrol, DX Airreg, LED lighting, defrost, alarms, lockable door, and integration capabilities.
Specifies room temperature ranges for optimal appliance operation and performance.
Instructions on how to insert the key and turn it 90° to lock the appliance door.
Explains the symbols and modes of operation for the appliance's display and indicator lights.
Details on how to acknowledge and reset various alarm messages, including P1, P2, P3, HA, LA, etc.
Instructions on how to remove and replace the activated charcoal filter.
Instructions on how to insert the activated charcoal filter correctly.
Covers Dry Aged techniques, beef cuts, breeds, cooking, and exotic breeds.
Best meat is rib-eye on the bone, sourced from a good abattoir. Younger animal, good fat content, high marbling recommended.
Details on Humicontrol, DX Airreg, LED lighting, defrost, alarms, lockable door, and integration capabilities.
Specifies room temperature ranges for optimal appliance operation and performance.
Instructions on how to insert the key and turn it 90° to lock the appliance door.
Explains the symbols and modes of operation for the appliance's display and indicator lights.
Details on how to acknowledge and reset various alarm messages, including P1, P2, P3, HA, LA, etc.
Instructions on how to remove and replace the activated charcoal filter.
Instructions on how to insert the activated charcoal filter correctly.
Covers Dry Aged techniques, beef cuts, breeds, cooking, and exotic breeds.