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General| Power | 400W |
|---|---|
| Speeds | 4 |
| Cord Length | 1.5m |
| Material | Metal and Plastic |
| Attachments | Dough Hooks |
Read all instructions carefully before using the hand mixer.
Follow safety guidelines to avoid personal injury or damage to the appliance.
Identifies essential parts like the eject button, speed control, handle, base, and body.
Details on the balloon whisk and dough hooks and their specific functions.
Recommended speed selections for blending, stirring, mixing, beating, and whipping.
Step-by-step instructions for initial setup and operation.
How to safely eject beaters using the ejector button.
Practical applications for sauces, mashed potato, soufflés, and desserts.
Techniques and tips for whisking egg whites to achieve soft, stiff, or overbeaten peaks.
Detailed guidance on whipping cream, including cream types, temperature, and avoiding over-whipping.
How to cream butter and sugar for cakes, including the importance of warmth and adding eggs.
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