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General| Brand | Duke |
|---|---|
| Model | Thurmaduke G Series |
| Category | Food Warmer |
| Language | English |
Safety guidelines for storage and use of flammable materials.
Procedures for reporting damage discovered after delivery.
Steps for submitting a claim for loss or damage with the carrier.
Details on connecting the foodwarmer to the electrical supply.
Guidelines for positioning the hot food unit safely.
Instructions for ensuring the unit is properly leveled.
Details on drain connections and required shut-off valves.
Requirements for grounding and connecting the unit to power.
Tips for efficient operation and energy saving.
Procedures for daily and weekly cleaning of the units.
Recommended settings for different food types and temperatures.
Steps for performing daily cleaning tasks.
Procedures for weekly deep cleaning and descaling.
Common problems and solutions for unit operation.
Requirements for safe clearance from combustible materials.
Instructions for connecting the unit to the gas supply.
Steps for preheating the gas water bath unit.
Procedures for lighting the pilot and main burners.
How to adjust the pilot flame height.
How to adjust the main burner flame and air shutter.
Specific installation guidelines for ASI units.
Procedures for connecting gas supply and ensuring tight connections.
Information on burners and gas pressure regulators provided with the unit.
Recommended settings for different food types and temperatures.
