Duraline Systems BrandMax TRI-CLEAN

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Instructions for Use

TRI-CLEAN

Br andMax

www.DuralineSystems.com

1. Fill Unit

n Move drain valve to closed position.

n At the beginning of each day you will need to “Degas” your unit. In order to perform this

important function please ﬁll you ultrasonic cleaner to the max ﬁll line and run the unit for

15 minutes. This will minimize the microscopic bubbles in the tank and improve cleaning

effectiveness.

n If heat is desired please adjust to appropriate temperature (110

F) using the arrows labeled

“Temp” then press the “Heating” button to initiate the feature. (Note: Actual temperature will

display once heat is started and may take up to 30 minutes to reach desired temperature).

n After completing the Degas operation, please add the correct amount of enzymatic cleaning

solution. (Tri-Clean triple enzymatic cleaner = 1 oz. per gal.)

n Carefully place items to be cleaned in basket and lower into solution.

n Place lid on the top of the unit.

2. Start Cleaning Cycle

n Caution, while using heat does improve your cleaning results, it also results in the solution

becoming hot. Please use extreme caution when operating the unit and do not place hands in

the solution or spill solution on you.

n Set desired time of operation by using the arrows labeled “Time”.

n Start the cleaning cycle by pressing the button labeled “Ultrasonic”.

3. Unit Operation

n Wait for cleaning cycle to ﬁnish or terminate the cycle early by pressing the ultrasonic button.

(Note: Do not stop the cycle by using the large green illuminated switch labeled “Power”).

n Turn off power to ultrasonic cleaner by using the green illuminated switch labeled “Power”.

(Note: Power switch for recessed models is not illuminated and located on side of control panel).

n Carefully remove basket from solution and allow excess liquid to drain off before moving away

from tank.

n Drain contents of tank by opening the valve located on the side of unit. (Note: Recessed models

must be powered on to activate drain valve by pressing button labeled “Drain” on control panel).

n Flush tank with warm water and clean with a non-acetone or non-phenol based cleaner if ﬁlm is

present on tank walls.

Please visit www.bit.ly/cleaninstrument for basic tips on effective instrument cleaning.

Note – please contact the instrument manufacturer to conﬁrm cleaning guidelines.

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Summary

Fill Unit Instructions

Degas Procedure

Run unit for 15 minutes daily to minimize bubbles and improve cleaning effectiveness.

Heating Operation

Adjust temperature using "Temp" arrows and initiate with "Heating" button for desired warmth.

Add Cleaning Solution

Add the correct amount of enzymatic cleaning solution after the degas operation.

Load and Cover Unit

Place items in basket, lower into solution, and cover the unit with the lid.

Start Cleaning Cycle

Set Cleaning Time

Use the "Time" arrows to set the desired operation duration for the cleaning cycle.

Initiate Cleaning Cycle

Press the "Ultrasonic" button to begin the cleaning cycle.

Unit Operation and Post-Cycle Procedures

Cycle Completion and Termination

Wait for cycle completion or press "Ultrasonic" to terminate early.

Power Off Procedure

Turn off the unit using the green illuminated "Power" switch.

Remove Cleaned Items

Carefully remove the basket and allow excess liquid to drain off.

Drain Tank

Open the drain valve on the unit to empty the tank contents.

Tank Cleaning

Flush tank with water and use a mild cleaner if film is present on tank walls.

Maintenance Schedule and Recommendations

Daily Maintenance

Change solution when soiled or daily, rinse tank, and flush drain tube with hot water.

Weekly Maintenance

Clean inside of tank with mild detergent and rinse thoroughly.

Monthly Maintenance

Replace filter every 3-6 months or when showing signs of wear.

Recommended Practices

Perform maintenance, pre-rise instruments, use Burr Basket, and operate at max fill line.

Practices to Avoid

Do not remove filter during maintenance, pick up unit while draining, or place items directly in tank.

This document describes the TRI-CLEAN ultrasonic cleaner, a device designed for effective instrument cleaning.

Function Description:

The TRI-CLEAN ultrasonic cleaner is used to clean instruments by generating ultrasonic waves in a cleaning solution. The process involves filling the unit with solution, degasing it to improve cleaning effectiveness, adding enzymatic cleaning solution, and then running a cleaning cycle. The ultrasonic action helps remove microscopic bubbles and debris from instruments. The unit can also heat the cleaning solution to a desired temperature (110°F) to further enhance cleaning.

Important Technical Specifications:

Cleaning Solution: Requires enzymatic cleaning solution (Tri-Clean triple enzymatic cleaner = 1 oz. per gal.).
Heat Function: Adjustable temperature up to 110°F.
Filter: Replaceable filter (Part # "FIL1" or "FIL2") every 3 to 6 months.
Drainage: Features a drain valve for emptying the tank. Recessed models require power to activate the drain valve.

Usage Features:

Filling: Fill the unit to the max fill line.
Degassing: Before daily use, run the unit for 15 minutes with water to degas, minimizing microscopic bubbles and improving cleaning effectiveness.
Heating: Adjust temperature using "Temp" arrows and press "Heating" button. Actual temperature displays once heating starts and may take up to 30 minutes to reach the desired temperature.
Solution Addition: After degassing, add the correct amount of enzymatic cleaning solution.
Loading: Place items to be cleaned in the provided basket and lower into the solution. Do not place items directly in the tank.
Cycle Initiation: Set desired time using "Time" arrows and press "Ultrasonic" to start the cleaning cycle.
Cycle Termination: The cycle can be terminated early by pressing the "Ultrasonic" button. Do not use the "Power" switch to stop a cycle.
Power Off: Turn off the unit using the green illuminated "Power" switch. For recessed models, the power switch is not illuminated and is located on the side of the control panel.
Draining: Open the drain valve on the side of the unit to empty the tank.
Safety: Exercise extreme caution when using heat, as the solution can become hot. Avoid placing hands in the hot solution or spilling it.
Instrument Preparation: Pre-rinse instruments to remove larger bio-burden particles before placing them in the ultrasonic cleaner.
Small Items: Use a Burr Basket (part # “BB1”) for small items like burrs.
Solution Level: Operate the ultrasonic unit with liquid at the Max Fill line level.

Maintenance Features:

Solution Change: Change ultrasonic solution daily or when visibly soiled, whichever comes first.
Tank Rinsing: Rinse the tank thoroughly and wipe down with a soft cloth at the end of each workday.
Drain Tube Flush: Daily, flush the drain tube with hot water to ensure smooth draining cycles.
Tank Cleaning: Clean the inside of the tank with mild detergent once a week. Ensure thorough rinsing to prevent detergent transfer to the cleaning cycle.
Filter Replacement: Replace the filter every 3 to 6 months or at the first signs of damage or wear. Specify model number and serial number when ordering.
Tank Flushing: Flush the tank with warm water after draining.
Tank Cleaning (Film): If a film is present on tank walls, clean with a non-acetone or non-phenol based cleaner.
Foil Test: Perform a foil test periodically. Contact BrandMax for testing details.
Recommended Maintenance: Perform all recommended maintenance to ensure proper performance and longevity.
Avoidances (Void Warranty):
- Do not remove the filter except during recommended maintenance.
- Do not pick up the unit and drain; the unit must remain stable at all times.
- Do not put any items directly in the tank; all items must be placed inside the basket.
- Do not use enzyme tablets, as they can damage the solenoid on recessed units and void the warranty. Liquid enzymatic cleaner is recommended.

The manual also provides a link to www.bit.ly/cleaninstrument for basic tips on effective instrument cleaning and advises contacting the instrument manufacturer to confirm cleaning guidelines. It emphasizes observing universal precautions when there might be potential exposure to infectious bio-burden.