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Cappucino
• First, make an espresso.
• Press the steam switch to the “ ” position, waiting for until the indicator is illuminated.
• Note: During operation, if the blue indicator is extinguished, you should turn the steam
control knob to anti-clockwise direction.
• Fill a jug with about 100 grams of milk for each cappuccino to be prepared, you are
recommended to use whole milk at refrigerator temperature (not hot!).
• Note: In choosing the size of jug, it is recommend the diameter is not less than 70±5mm, and
bear in mind that the milk increases in volume by 2 times, make sure the height of jug is
enough.
• When the required purpose is reached, you can turn the steam control knob to position
stop frothing. Release the residual steam in the tank.
• Note: Never turn the steam control button rapidly, as the steam will accumulate rapidly in
short time which may increase the potential of the risk of explosion.
• Insert the frothing device into the milk about two centimetres, froth milk in the way moving
vessel round from up to down.
• When the required purpose is reached, you can turn the steam control knob in clockwise
direction.
• Note: Clean steam outlet with wet sponge immediately after steam stops generating, but
care not to hurt!
• Pour the frothed milk into the espresso prepared; now the cappuccino is ready. Sweeten to
taste and if desired, sprinkle the froth with a little cocoa powder.
• Press the steam switch to cut the power source off.
Cleaning
●Always remove the main plug from the wall socket before cleaning the appliance.
●Never immerse the appliance in water.
●You should clean it with a damp cloth.
●The carafe and the filter and the funnel can be washed in hot soapy water.
Descaling
●Descale your coffee maker regularly.
●Operate the appliance as described. However, now use ordinary vinegar to fill the water tank and
do not fill the funnel with ground coffee.
●After descaling let the appliance work twice more with only water to rinse away the vinegar and
scale remainders.
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