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Easy-Bake 35229 - Cooling and Frosting

Easy-Bake 35229
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Let’s Bake a Cake
Continued
6. When baking time is complete, use pusher end of
pan tool to push pan into cooling chamber and let
cool for 10 minutes. Be careful — pan is hot!
7. When cooling time is complete, use holder end of
pan tool to remove pan from cooling chamber.
Transfer cooled cake to a plate, turning cake over so
bottom is facing up.
Frosting
1. Pour contents of chocolate frosting mix into bowl.
2. Add ½ teaspoon of water and stir until smooth. For
thinner frosting, stir in a few extra drops of water.
3. Spread frosting over cooled cake. Enjoy!
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