ECG SP 366 - Processing Guide

EN
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DESCRIPTION
OPERATING INSTRUCTIONS
The chopper is intended for chopping fruits, vegetables, meat, nuts, herbs etc.
Rinse the entire attachment and bowl well before using the device for the rst time.
1. The blade is very sharp and should be held by the upper plastic part. Place the blade onto centre shaft
carefully.
2. Insert food into the chopping bowl according to the processing guide.
3. Place lid onto bowl.
4. Uncoil the entire cord and plug into the outlet. Press the lid switch interruptedly for impulse chopping.
Prevent overprocessing food in this manner.
5. Unplug the cord from the outlet after you are nished chopping. Only afterwards should you remove the
part containing the motor and lid.
6. Carefully remove the stainless steal blade and take out the processed food.
Processing guide
INGREDIENT MAX. AMOUNT (g) MAX. TIME (g)
Onion 200 g (cut into eighths) 5 - 10 seconds in pulse mode
Fruit compote 150 g (about 5 g / piece) 10 seconds
Garlic 150 g 5 - 10 seconds in pulse mode
Safety switch
Lid with motor
Top
Stainless steel chopping blade
Chopping bowl