EN
18
1. The fridge mode is used to store food that should not be frozen and have a short storage
period. It is suitable for storing fresh food rather than food that is perishable at low
temperatures.
2. Hot food should be cooled before putting into the refrigerator. Otherwise, the temperature
in the refrigerator will rise, affecting the freshness of other food and increasing the power
consumption.
3. Do not open the refrigerator door frequently. Otherwise, the temperature inside the
refrigerator will rise. Do not store too much food in the refrigerator. Otherwise, the
refrigerator door cannot close.
4. Please use plastic wrap or plastic bag to seal the container or use a covered container
nutrition of food, and reduce the odor inside the refrigerator.
1. Please disconnect all power before cleaning to ensure safety.
2. After cleaning the refrigerator, install the disassembled parts back in reverse order. Do not
use excessive force when disassembling the parts to prevent damage.
3. Wipe with a soft cloth dampened with a neutral detergent. Do not use cleaning powder,
benzene, hydrochloric acid, hot water, rough brushes, abrasive cleaning agents or hard
objects to clean the refrigerator. Otherwise, it will damage or corrode the refrigerator.
4. Regularly clean the inside and outside of the refrigerator with a damp cloth.
5. Never clean the device under running water or immerse it in water.
6. Ensure that the air inlets and outlets on the refrigerator are free of any dust and dirt for good
ventilation.
1. The freezer mode is used to store frozen food with a long storage period. It is suitable for
2. Do not put bottles into the freezer to prevent the contents of the bottles from freezing and
causing the bottle body to rupture and cause injuries.
3. Do not put thawed food into the freezer, which may make the food lose the taste and
nutrition.
4. Do not directly touch the interior of the freezer or metal containers with wet hands.
Otherwise, it may cause frostbite.
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