Omega 5E Installation & Operation Manual 7610-003-28-32
Issued: 04-03-2007 Revised: 09-07-2007
SECTION 1: SPECIFICATION INFORMATION
SPECIFICATIONS OF THE OMEGA 5E
2
OPERATING CAPACITY ( NSF RATED):
RACKS PER HOUR 29
DISHES PER HOUR 725
GLASSES PER HOUR 725
OPERATING CYCLES (SECONDS):
NORMAL
CYCLE:
WASH TIME 45
RINSE TIME 25
TOTAL CYCLE TIME 90
WASH TANK CAPACITY (GALLONS): 1.2
WASH PUMP CAPACITY (GPM): 61
OPERATING TEMPERATURES:
WASH (MINIMUM) 120°F
WASH (RECOMMENDED) 140°F
RINSE (MINIMUM) 120°F
RINSE (RECOMMENDED) 140°F
WATER REQUIREMENTS:
WATER LINE SIZE NPT 1/2”
DRAIN LINE SIZE NPT 2”
FLOW PRESSURE 20 ±5
PSI
MINIMUM CHLORINE REQUIRED (PPM): 50
ELECTRICAL REQUIREMENTS:
WASH PUMP MOTOR HP 3/4
RINSE TYPICAL
HEATER TOTAL ELECTRICAL
VOL
TS PH HZ RATINGS AMPS CIRCUIT
115 1 60 2KW@110V *16 A 20 AMP
* This dishmachine is designed so that the wash motor is
never running when the wash heater is on. Service load is
based upon the higher of the two amperages.
NOTE: Typical Electrical Circuit is based upon (1) 125% of
the full amperage load of the machine and (2) typical
fixed-trip circuit breaker sizes as listed in the NEC 2002
Edition. Local codes may require more stringent protec-
tion than what is displayed here. Always verify with your
electrical service contractor that your circuit protection is
adequate and meets all applicable national and local
codes. These numbers are provided in this manual sim-
ply for reference and may change without notice at any
given time.
FRAME DIMENSIONS:
WIDTH 24 1/2”
DEPTH 25 1/4”
DEPTH, WITH FRONT DOOR OPEN 36 3/4”
HEIGHT 41 3/8”
MAXIMUM WASH CHAMBER CLEARANCE 11 1/2”
NOTE: Always refer to the machine data plate for specific
electrical and water requirements. The material provided
on this page is for reference only and may be subject to
change without notice.
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