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HOW TO INFUSE
1. Place your decarbed herb with oil material you
want in the herb strainer.
2. Place the strainer onto the stainless steel
cannister. Put the cover lid onto the aluminum
cannister and lock the cover lid.
3. Set infuser time and temperature according
mode, or customized the mode your way. Press
START.
MODE TEMP. °F TEMP. °C HOURS
Vegetable Glycerin 120°F 50 °C 03:30:00
EVOO/Olive Oil 165°F 75 °C 02:00:00
MCT Oil 165°F 75°C 02:30:00
Sesame Oil 165°F 75°C 02:30:00
Avocado Oil 175°F 80°C 02:00:00
Coconut Oil 175°F 80°C 02:00:00
Peanut Oil 175°F 80°C 02:00:00
Butter 210°F 98°C 02:00:00
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