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Details the three stages of sharpening: pre-sharpening, sharpening, and honing for optimal results.
Explains how to resharpen knives using Stages 2 and 3, avoiding Stage 1 for normal maintenance.
Guidance on sharpening chef's and paring knives, including handling sharp edges near the handle.
Information on sharpening sporting and pocket knives to achieve sharp Trizor edges.
Instructions for cleaning the sharpener, including metal dust removal from the pre-sharpening section.
Details on how to obtain post-warranty service and contact customer support.
General| Stages | 3 |
|---|---|
| Angle | 20 degrees |
| Power Source | Electric |
| Voltage | 120V |
| Abrasive | Diamond |
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