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Edge Ovens EDGE40 User Manual

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MODELS: EDGE40 / EDGE60
INSTALLATION & OPERATING
MANUAL
FOR DOMESTIC AND STANDARD EXPORT OVENS
RETAIN THIS MANUAL FOR FUTURE REFERENCE
TO BE SERVICED BY AUTHORIZED PERSONS ONLY
MF&B RESTAURANT SYSTEMS, INC.
133 ICMI ROAD
DUNBAR, PA 15431
1-888-480-EDGE
P: (724) 628-3050
F: (724) 626-0247
WWW.EDGEOVENS.COM
Revision 1.1, December 04, 2008
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Edge Ovens EDGE40 Specifications

General IconGeneral
BrandEdge Ovens
ModelEDGE40
CategoryOven
LanguageEnglish

Summary

Safety Information

Oven Controls

Digital Speed Control

Sets the product baking time (conveyor speed) of the oven between 3:00 to 30:00 minutes.

Digital Temperature Control

Sets the oven temperature from 350° to 600 °F as desired for the product being baked.

Oven Start-Up and Shutdown

Oven Ventilation

Installation Instructions

Finger Assembly Installation

Instructions for installing the eight finger assemblies into the oven bake chamber.

End Plug Installation

Procedure for installing the four end plug assemblies into the oven bake chamber.

Conveyor Installation

Steps for unfolding, inserting, and securing the conveyor belt assembly within the oven.

Final Connections Installation

Guidance for final gas and electrical connections by qualified personnel.

Specifications EDGE40

Gas Supply Specifications

Modulating Burner Gas Supply

Details orifice diameter, supply pressure, and manifold pressure for modulating burners.

On-Off Burner Gas Supply

Details orifice diameter, supply pressure, and manifold pressure for on-off burners.

Specifications EDGE60

Gas Supply Specifications (EDGE60)

Modulating Burner Gas Supply (EDGE60)

Details orifice diameter, supply pressure, and manifold pressure for modulating burners.

Restraint Cable Installation

Maintenance

Warranty Policy and Procedure