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Cleaning and Maintenance
CAUTION: Always ensure that the gas supply is fully turned o prior to performing
any cleaning and maintenance on your grill. Never attempt to clean parts of the grill
while they are still hot.
!
Additionally, proper preventive maintenance is required for your own safety. We recommend to
maintain and clean the grill at least twice a year.
• Use a pipe cleaner or wire to clear any blockages in the tubes that lead into the burners.
• Keep your outdoor gas grill area clear and free from combustible materials, gasoline, and other
•
Cleaning the Main Burner(s)
Tip: After every use of your grill, once you are done, turn the burners to the HIGH
setting for up to ve (5) minutes to burn o food residue, drippings, and grease. Do
NOT leave the burners on for more than ve minutes and do not leave the grill
unattended during this time.
!
1.
Cast peg on burner
Remove the cotter pin from the
cast peg [on the burner] before
lifting the burner.
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