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General| Angle Adjustment | Yes |
|---|---|
| Motor | Electric |
| Sharpening Angle | Adjustable |
| Power Source | Electric |
| Compatibility | Most knives |
| Color | Black/Silver |
| Stages | 2-stage |
Explains the Coarse and Fine sharpening stages using interlocking wheels.
Details how to adjust the sharpening angle to match knife manufacturer's specifications.
Highlights simultaneous sharpening of both blade sides for efficiency and edge quality.
Provides guidance on selecting appropriate angles for different knife styles.
Describes the micron-sized diamond wheels for aggressive sharpening.
Instructions for sharpening Asian style knives using the fine ceramic slot.
Guidance for sharpening both European/American and Asian style knives.
Steps for sharpening very dull or damaged double-beveled Asian knives using both slots.
Instructions for initial edge setting on dull or damaged double-beveled European/American knives.
Steps for re-sharpening dull or maintaining sharp edges on European/American knives.
Guidance on adjusting the sharpening angle to larger or smaller sizes than original.
Specific instructions for sharpening serrated knives using the designated slot.
Addresses the sharpener stopping due to motor overheating and its reset procedure.
Explains the diamond break-in period and when wheel replacement may be needed.
Troubleshoots issues where the sharpener does not start when plugged in.
Instructions for cleaning the exterior housing with a soft, damp cloth.
Guidance on cleaning ceramic wheels to maintain cutting capabilities.
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