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Storage
Remove the fruit roll while it is still warm, roll, cut into smaller size pieces (if desired) and wrap in plastic
wrap. Individually wrapped pieces of fruit leather should be stored in larger airtight and moisture proof
containers.
Fruit Drying Chart
Expect a variance in the time needed to dry different fruits. Drying times are affected by the size of the load,
fruit thickness and the moisture content of the food itself. The guidelines are general. For more accurate
drying times, keep records of your own drying experiences.
Pare, core, cut in 3/8" or slices
cobblers, rings, snacks, breads and cookies
pit and cut in quarters. Pre-treat
granola, cookies, and banana bread
Dip in boiling water until skins crack.
snacks, ice cream, yogurt
Dip in boiling water until skins crack.
Remove dark outer skin, slice 3/8"
thick
Cakes, cookies, desserts and granola
puddings, breads and cookies
Peel, slice 3/8" to 1/2" thick
Skinned, slice 3/8" thick from seed
Snacks, cereals and baked goods
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