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ElectrIQ EDFD04 User Manual

ElectrIQ EDFD04
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14
Vegetable Drying Guidelines
Vegetables will also vary in their drying times. Blanching decreases drying times, but not all vegetables are to be
blanched. Again, the average drying times in the following table are general and depend on different variables. For more
accurate times, keep records of your own specific experiences.
Average
Drying
Food
Drying Time
Temp.
Uses
Artichoke
6-12 hrs
55 - 70
Marinate or dip in batter
and fry
Asparagus
3-10 hrs
55 - 70
Rehydrate, serve in
cream sauce
Beans
6-12 hrs
55 - 70
Stews, soups and
Green/Wax
Casseroles
Beets
3-10 hrs
55 - 70
Soups and stews
Broccoli
4-10 hrs
55 - 70
Soups, quiche or soufflés,
cream or cheese sauce
Carrots
6-12 hrs
55 - 70
Salads, soups, stews and
carrot cake
Cauliflower
6-14 hrs
55 - 70
Soups and stews
Celery
3-10 hrs
55 - 70
Soups, stews, powder for
celery salt (add equal parts
celery and salt)
Corn
6-12 hrs
55 - 70
Fritters, soups, stews or
grind for cornmeal
Aubergines
4-14 hrs
55 - 70
Cream sauces, casseroles,
dip in batter and fry
Garlic
6-12 hrs
55 - 70
Powder for seasoning.
Mushrooms*
4-10 hrs
55 - 70
Rehydrate for soups, meat
dishes, omelettes or frying.
Onions
6-12 hrs
55 - 70
Soups, stews and sauces.
Powder for seasoning salt.
Package immediately.
Peas
5-14 hrs
55 - 70
Soups, stews and mixed
vegetables.
Peppers
5-12 hrs
55 - 70
Soups, stews, pizza, meat
dishes and seasoning.

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ElectrIQ EDFD04 Specifications

General IconGeneral
BrandElectrIQ
ModelEDFD04
CategoryKitchen Appliances
LanguageEnglish