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PRODUCT OVERVIEW
REFRIGERATING CHAMBER
• The fridge is suitable for the storage of a variety of fruits, vegetables,
beverages and other foods to be consumed in the short term.
• Cooked foods shall not be put in the fridge until they have cooled to room
temperature. Foods should be sealed before putting into the refrigerator.
• The shelves can be adjusted up or down for a reasonable amount of
storage space and easy use.
Note: Storage of too much food during operation after the initial connection to
power may adversely affect the cooling effect of the refrigerator.
Foods stored shall not block the air outlet; or otherwise the cooling effect will
also be adversely affected.
The diagram is for illustrative purposes only. The design of the
appliance and accessories supplied may vary
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