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Electrolux Chef GSC6638WNG - User Manual

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32 pages
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600mm WIDE INTEGRATED
FREESTANDING COOKERS
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Summary

Safety and Precautions

General Operational Safety

Covers child safety, hot surfaces, ventilation, flammable materials, and general warnings.

General Information About Your Cooker

General Safety Warnings

Essential safety precautions for using the cooker, covering children, hot surfaces, and ventilation.

Using the Hotplate

Using the Grill

Grill Safety Warnings

Critical safety rules for grill use, including placement of food and flammable materials.

Using the Oven

Cleaning the Oven

Oven Cleaning Safety

Crucial safety rules before cleaning, including switching off and immediate spill cleanup.

Solving Problems

Troubleshooting Common Issues

Table of common oven, grill, and hotplate problems, their possible causes, and solutions.

Service and Spare Parts

Contacting Service

Information on how to contact authorised service personnel for repairs and maintenance.

Ordering Spare Parts

Details on how to obtain replacement parts and contact customer care.

Installing the Appliance

Cabinet Requirements and Design

Specifications for kitchen cabinets and recommended design for cooker integration.

Installation Sequence Overview

Overview of the steps involved in unpacking and installing the cooker.

Electrical and Gas Services

Connection Requirements

Information on power outlet, gas supply type, and consumption for different models.

Connecting and Commissioning

Installation Codes and Regulations

List of codes and authorities that must be followed during appliance installation.

Gas Connection and Pressure Checks

Procedure for connecting gas supply, checking for leaks, and setting operating pressure.

Electrolux Chef GSC6638WNG Specifications

General IconGeneral
TypeGas Cooker
Width60 cm
Hob typeGas
Number of burners4
Oven TypeGas
ColorWhite
Dimensions (WxDxH)60 x 60 x 85 cm
Ignition TypeAutomatic

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