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Carol MonroeAug 11, 2025
Why does my Electrolux Food Processor motor slow down?
- WWendy CordovaAug 11, 2025
If the Electrolux Food Processor's motor slows down, it might be due to the amount of dough exceeding the maximum capacity. Try removing half of the dough and processing it in two separate batches. Alternatively, the dough might be too wet and sticking to the bowl's side. In this case, add flour one tablespoon at a time until the motor speeds up, and continue processing until the dough no longer sticks to the side.
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