Electrolux CKB520V - Page 65

CASSEROLES - SWEET Food core temperature (°C)
Less Medium More
White bread casserole with / without fruit /
Rice porridge casserole with / without fruit /
Sweet noodle casserole
80 85 90
10.17 Moist Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
10.18 Moist Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3
Baked scallops in shells 180 - 200 30 - 40 4
Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4
Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3
Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 0.5 kg in total) 160 - 170 35 - 45 3
10.19 Information for test institutes
Tests according to: EN 60350, IEC 60350.
ENGLISH 65