Heating func‐
tion
Application
Conventional
Cooking /Catalysis
To bake and roast food on one
shelf position.
To turn on the catalytic cleaning.
Bottom Heat
To bake cakes with crispy bot‐
tom and to preserve food.
Defrost
To defrost food (vegetables and
fruit). The defrosting time de‐
pends on the amount and size of
the frozen food.
Moist Baking
This function is designed to save
energy during cooking. When
you use this function, the tem‐
perature in the cavity may differ
from the set temperature. The
residual heat is used. The heat‐
ing power may be reduced. For
more information refer to "Daily
Use" chapter, Notes on: Moist
Baking.
Grill
To grill thin pieces of food and to
toast bread.
Heating func‐
tion
Application
Turbo Grilling
To roast large meat joints or
poultry with bones on one shelf
position. To make gratins and to
brown.
The lamp may turn off automatically at a
temperature below 60 °C during some
oven functions.
6.4 Notes on: Moist Baking
This function was used to comply with the
energy efficiency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to: IEC/EN
60350-1.
The oven door should be closed during
cooking so that the function is not interrupted
and the oven operates with the highest
energy efficiency possible.
For the cooking instructions refer to "Hints
and tips" chapter, Moist Baking. For general
energy saving recommendations refer to
"Energy Efficiency" chapter, Energy Saving.
7. CLOCK FUNCTIONS
7.1 Clock functions
Clock function Application
Time of Day
To set, change or check the time of day.
Duration
To set how long the oven works.
Minute Minder
To set a countdown. This function has no effect on the operation of the
oven. You can set this function at any time, also when the oven is off.
ENGLISH 11
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