EasyManuals Logo

Electrolux COD3S40X User Manual

Electrolux COD3S40X
Go to English
116 pages
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Page #109 background imageLoading...
Page #109 background image
(°C) (min)
Small
cakes, 20
per tray
Conventional
Cooking
Baking tray 3 170 20 - 30 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 3 150 - 160 20 - 35 -
Small
cakes, 20
per tray
True Fan
Cooking
Baking tray 2 and 4 150 - 160 20 - 35 -
Apple pie, 2
tins Ø20
cm
Conventional
Cooking
Wire shelf 2 180 70 - 90 -
Apple pie, 2
tins Ø20
cm
True Fan
Cooking
Wire shelf 2 160 70 - 90 -
Sponge
cake, cake
mould Ø26
cm
Conventional
Cooking
Wire shelf 2 170 40 - 50 Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 160 40 - 50 Preheat the oven for
10 minutes.
Sponge
cake, cake
mould Ø26
cm
True Fan
Cooking
Wire shelf 2 and 4 160 40 - 60 Preheat the oven for
10 minutes.
Short bread True Fan
Cooking
Baking tray 3 140 - 150 20 - 40 -
Short bread True Fan
Cooking
Baking tray 2 and 4 140 - 150 25 - 45 -
Short bread Conventional
Cooking
Baking tray 3 140 - 150 25 - 45 -
Toast, 4 - 6
pieces
Grill Wire shelf 4 max. 2 - 3 minutes
first side; 2 -
3 minutes
second side
Preheat the oven for 3
minutes.
Beef bur‐
ger, 6
pieces, 0.6
kg
Grill Wire shelf
and dripping
pan
4 max. 20 - 30 Put the wire shelf on
the fourth level and
the dripping pan on
the third level of the
oven. Turn the food
halfway through the
cooking time.
Preheat the oven for 3
minutes.
ENGLISH 109

Table of Contents

Questions and Answers:

Question and Answer IconNeed help?

Do you have a question about the Electrolux COD3S40X and is the answer not in the manual?

Electrolux COD3S40X Specifications

General IconGeneral
BrandElectrolux
ModelCOD3S40X
CategoryOven
LanguageEnglish

Related product manuals