Electrolux DF80 - Chocolate Mousse; Peach Trifle; Coconut Pudding

24
Chocolate Mousse
Ingredients:
3 eggs;
2 tablespoons of sugar;
200g bittersweet chocolate, nely chopped;
1 can of heavy cream at fridge temperature;
Steps
Mix the egg whites until they are foamy and reserve;
Melt the chocolate and reserve;
Mix the yolks until they start to Double-size, add the sugar and keep mixing; stir in the melted chocolate and
heavy cream; turn off the mixer and add the foamy egg whites, gently mix it together.
Transfer to a 20 cm diameter deep recipient.
Cover the recipient with a plastic layer and let it cool in the Gourmet Express compartment, activate the function
“mousse” and the display will show 60min. At the end of the time the beep (sound alarm) will be activated and
the display will show “00” warning about the end of programming.
Peach trie
Ingredients:
2 tablespoons cornstarch dissolved in 200ml cold milk;
1 can of condensed milk;
3 strained yolks;
1 can of whipped cream;
200g champagne cookies;
1/2 can of preserved peaches in sugar syrup cut in half;
3 foamy egg whites;
3 tablespoons sugar;
Powder chocolate for decorating icing;
Steps
In a pan add the cornstarch dissolved in Milk, the condensed Milk, the yolks and stew, until it gains consistence
always stirring; let it cool; After cooled add the whipped cream, mix well and reserve;
In a 20cm X 30cm recipient, distribute the cookies and moist them with the peach syrup, cover the cookies with
peach cut in small cubes;
Distribute on top of the fruit half the cooled cream, and make another peach layer;
Mix the foamy egg whites and add 1 tablespoon sugar each time until it gets very rm, mix half the egg whites to
the remaining cream. Distribute the mixture over the peaches and decorate using powder chocolate.
Let it cool in the Gourmet Express compartment, activate function “trie” and the display will show 150min.
At the end of the time the beep (sound alarm) will be activated and the display will show “00” warning about the
end of programming.
Coconut Pudding:
Ingredients:
1 can of condensed milk;
1 can of whipped cream;
100g fresh grated coconut;
200 ml milk;
24g (2 sachets) unavored gelatin dissolved in ½ glass of water.
Steps
To the blender, add the Milk, the condensed Milk, the grated coconut and the dissolved gelatin, mix for 2 minutes,
add the whipped cream and mix for another minute.
Transfer to a glass recipient special for pudding with a 20 cm diameter hole.
Cover the recipient with a plastic layer and let it cool in the Gourmet Express compartment, activate the function
“pudding” and the display will show 90min. At the end of the time the beep (sound alarm) will be activated and
the display will show “00” warning about the end of programming.
After cooled place the pudding in a plate and decorate as you like.
Suggestion: cover with plum syrup.