Food Temperature
(°C)
Time (min) Shelf posi‐
tion
Apple cake, made with
sponge mixture (round cake
tin)
160 - 170 70 - 80 3
White bread 190 - 200 55 - 70 3
11.13 Multilevel Baking
Use the function: True Fan Cooking.
Cakes / pastries / breads on baking trays
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Cream puffs /
Eclairs
160 - 180
1)
25 - 45 1 / 4 -
Dry streusel
cake
150 - 160 30 - 45 1 / 4 -
1)
Preheat the oven.
Biscuits
Food Temperature
(°C)
Time (min) Shelf position
2 positions 3 positions
Short pastry /
sponge mixture
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Meringues 80 - 100 130 - 170 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Yeast dough
biscuits
160 - 170 30 - 60 1 / 4 -
Puff pastries
170 - 180
1)
30 - 50 1 / 4 -
Rolls 180 20 - 30 1 / 4 -
1)
Preheat the oven.
11.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. You can set higher
temperature for the first 10 minutes of
cooking, and after that, the oven cooks at
80 °C. It is not applicable for such
recipes as poultry, pot roast or fatty roast
pork. You can use Food Sensor for this
function.
1. Sear meat in pan first. Put the meat
in a roasting dish or directly on the
wire shelf.
Always cook food
covered with this
function.
Put the tray below the wire shelf to
collect the fat.
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