Electrolux EB6GL7KCN - Page 35

2. Put the core temperature sensor into
the meat.
3. Select the function: Slow Cooking .
You can set an oven temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
Set the end core temperature.
The signal sounds when the oven is
at the set temperature.
4. After 10 minutes, oven automatically
sets a lower temperature.
The oven continues to operate with the
function Keep Warm.
Beef
Food Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110
Roast beef me‐
dium
1.0 - 1.5 4 80 - 90 2 180 - 240
Veal
Food Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120
Loin, in one
piece
1.0 - 1.5 4 80 - 90 2 120 - 150
Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150
Pork
Food Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110
Loin, in one
piece
1. -0 1.5 4 80 - 90 2 150 - 170
Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170
11.15 Crispy baking with Pizza Setting
Food Temperature (°C) Time (min) Shelf position
Pizza (thin)
210 - 230
1)2)
15 - 25 2
Pizza (thick) 180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine /
Swiss Flan
170 - 190 45 - 55 1
ENGLISH 35