CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
(°C) (min)
Cake with crum‐
ble topping
150 - 160 20 - 40
Fruit flans (made
of yeast dough /
sponge cake mix‐
ture), use a deep
pan
150 35 - 55
CAKES / PASTRIES /
BREADS
Use the third shelf position.
Use the function: True Fan
Cooking.
Use a baking tray.
(°C) (min)
Fruit flans made
of short pastry
160 - 170 40 - 80
CAKES / PASTRIES / BREADS
Preheat the empty oven.
Use the function: Conventional Cooking.
Use a baking tray.
(°C) (min)
Swiss roll 180 - 200 10 - 20 3
Rye bread: first: 230 20 1
then: 160 - 180 30 - 60
Buttered almond
cake / Sugar cakes
190 - 210 20 - 30 3
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