BEEF
(min)
Searing
each side
(min)
Fillet medium 2 90 - 110
Roast beef,
medium
4 180 - 240
VEAL
(min)
Searing
each side
(min)
Fillet rosé 2 90 - 120
Loin, one piece 4 120 - 150
VEAL
(min)
Searing
each side
(min)
Veal saddle 4 120 - 150
PORK
(min)
Searing
each side
(min)
Fillet rosé 2 90 - 110
Loin, one piece 4 150 - 170
Veal saddle 4 150 - 170
10.12 Frozen Foods
DEFROSTING
Use the function: True Fan Cooking.
(°C) (min)
Pizza, frozen 200 - 220 15 - 25 2
Pizza American, frozen 190 - 210 20 - 25 2
Pizza, chilled 210 - 230 13 - 25 2
Pizza snacks, frozen 180 - 200 15 - 30 2
French fries, thin 200 - 220 20 - 30 3
French fries, thick 200 - 220 25 - 35 3
Wedges / Croquettes 220 - 230 20 - 35 3
Hash browns 210 - 230 20 - 30 3
ENGLISH 25