Electrolux EB6SL80QCN - Page 28

Beef
Food Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf
position
Time (min)
Filet medium 1.0 - 1.5 2 80 - 90 2 90 - 110
Roast beef me‐
dium
1.0 - 1.5 4 80 - 90 2 180 - 240
Veal
Food Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 120
Loin, in one
piece
1.0 - 1.5 4 80 - 90 2 120 - 150
Nierstück 1.0 - 1.5 4 80 - 90 2 120 - 150
Pork
Food Quantity
(kg)
Searing
each side
(min)
Temperature
(°C)
Shelf po‐
sition
Time (min)
Filet rosé 1.0 - 1.5 2 80 - 90 2 90 - 110
Loin, in one
piece
1. -0 1.5 4 80 - 90 2 150 - 170
Nierstück 1.0 - 1.50 4 80 - 90 2 150 - 170
10.10 Crispy baking with True Fan + Bottom
Food Temperature (°C) Time (min) Shelf position
Pizza (thin)
210 - 230
1)2)
15 - 25 2
Pizza (thick) 180 - 200 20 - 30 2
Tarts 180 - 200 40 - 55 1
Spinach flan 160 - 180 45 - 60 1
Quiche Lorraine /
Swiss Flan
170 - 190 45 - 55 1
Apple cake, cov‐
ered
150 - 170 50 - 60 1
Vegetable pie 160 - 180 50 - 60 1
Unleavened bread
210 - 230
1)
10 - 20 2
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