Frozen ready meals
Food Function Temperature
(°C)
Time (min) Shelf position
Frozen pizza Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
French fries
1)
(300 - 600 g)
Conventional
Cooking or Tur‐
bo Grilling
200 - 220 as per manu‐
facturer’s in‐
structions
3
Baguettes Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
Fruit flans Conventional
Cooking
as per manu‐
facturer’s in‐
structions
as per manu‐
facturer’s in‐
structions
3
1)
Turn the French fries 2 or 3 times during cooking.
11.15 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food Quantity Defrosting
time (min)
Further de‐
frosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Straw‐
berries
300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still slight‐
ly frozen in places.
Gateau 1.4 kg 60 60 -
11.16 Preserving
Use only preserve jars of the same
dimensions available on the market.
Do not use jars with twist-off and bayonet
type lids or metal tins.
Use the first shelf from the bottom for this
function.
ENGLISH 31
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