BIS‐
CUITS /
SMALL
CAKES / PAS‐
TRIES /
ROLLS
(°C) (min)
2 positions 3 positions
Rolls 180 20 - 30 1 / 4 -
Short pastry
biscuits
150 - 160 20 - 40 1 / 4 1 / 3 / 5
Biscuits made
of sponge cake
mixture
160 - 170 25 - 40 1 / 4 -
Puff pastries,
preheat the
empty oven
170 - 180 30 - 50 1 / 4 -
Biscuits made
of yeast dough
160 - 170 30 - 60 1 / 4 -
Macaroons 100 - 120 40 - 80 1 / 4 -
Biscuits made
of egg white /
Meringues
80 - 100 130 - 170 1 / 4 -
10.7 Tips on Roasting
Use heat-resistant ovenware.
Roast lean meat covered (you can use
aluminium foil).
Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
or more).
Baste meat joints with their own juice
several times during roasting.
10.8 Roasting
Use the first shelf position.
BEEF
(°C) (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
230 120 - 150
Roast beef or fillet,
rare, preheat the
empty oven
per cm of
thickness
Turbo Grilling 190 - 200 5 - 6
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