EasyManua.ls Logo

Electrolux EBF4P45X - Page 24

Electrolux EBF4P45X
36 pages
Print Icon
To Next Page IconTo Next Page
To Next Page IconTo Next Page
To Previous Page IconTo Previous Page
To Previous Page IconTo Previous Page
Loading...
(°C) (min)
Victoria sand‐
wich
baking dish on wire
shelf
170 2 40 - 50
Poached fish,
0.3 kg
baking tray or dripping
pan
180 3 20 - 25
Whole fish, 0.2
kg
baking tray or dripping
pan
180 3 25 - 35
Fish fillet, 0.3 kg pizza pan on wire shelf 180 3 25 - 30
Poached meat,
0.25 kg
baking tray or dripping
pan
200 3 35 - 45
Shashlik, 0.5 kg baking tray or dripping
pan
200 3 25 - 30
Cookies, 16
pieces
baking tray or dripping
pan
180 2 20 - 30
Macaroons, 24
pieces
baking tray or dripping
pan
180 2 25 - 35
Muffins, 12
pieces
baking tray or dripping
pan
170 2 30 - 40
Savory pastry,
20 pieces
baking tray or dripping
pan
180 2 25 - 30
Short crust bis‐
cuits, 20 pieces
baking tray or dripping
pan
150 2 25 - 35
Tartlets, 8
pieces
baking tray or dripping
pan
170 2 20 - 30
Vegetables,
poached, 0.4 kg
baking tray or dripping
pan
180 3 35 - 45
Vegetarian ome‐
lette
pizza pan on wire shelf 200 3 25 - 30
Mediterranean
vegetables, 0.7
kg
baking tray or dripping
pan
180 4 25 - 30
11.9 Information for test
institutes
Tests according to IEC 60350-1.
www.electrolux.com24

Related product manuals