15
Extraction
The charcoal lter is not required in this mode
and should be removed.
Ducting
The ducting used must be Ø150mm or Ø120mm
in diameter.
If possible duct through the wall immediately
above the hood body.
For the best performance use the shortest
possible duct run and the minimum number of
bends.
Where exible ducting is tted it should not be
turned through very tight bends as this may
impair the performance of the hood.
It is recommenmded a maximum length of 3
metres, to be installed, to be reduced 1 metre for
each 90
o
bend installed in the ducting run.
If the distance is greater than 3 metres the
efcency of the hood could be impaired.
The diameter of the ducting spigot on the top of
the hood body item 1 is Ø150mm (6”).
When using Ø120mm ducting it will be necessary
to install the ducting adapter item 9 to the the
Dumper 10 (supplied) Ø150mm outlet on the top
of the hood body.
If the room where the cooker hood is to
be used contains a fuel burning appliance
such as a central heating boiler, then
its ue must be of the room sealed or
balanced ue type.
If other types of ue or appliances are
tted ensure that there is an adequate
supply of air to the room.
The cooker ducting (extraction mode)
must never be connected to central
heating ues, radiators or water heaters
etc.
Electrical Connection and Working
Test
Before tting the chimney to the canopy make the
electrical connection as described in the section
titled “ELECTRICAL CONNECTION”.
When the electrical connection has been made,
test the three speed fan and worktop illumination.
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