Electrolux EFP9804S - Blending Quantities and Processing Times

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Blending quantities and processing times
Maximum processing time
with heavy load
90 sec
Whisking/Whipping quantities and processing times
Ingredients Quantity Time Speed
Cream 200-600 g 40~60 sec
Egg-white 120-360 g ≥ 120sec
Processing bowl lling levels
Bowlfullcapacity:
4.2 liters(~18cups)
Forshredding:
max 3.4 liters
Liquids:
max 2.6 liters
Note: Do not ll the bowl above marked liquid levels or 15 cup dry level (shredding).
Multi knife quantities and processing times
Ingredients Quantity Quality Time Quality Time Quality Time Speed
Nut (Almond)
100-200 g
Coarse
-
Medium
5s
Fine
10s
200-400 g 2 s 5s 10s
Meat (Beef) 200-400 g
- - 10s
Bread crumbs 100-400 g
- 5s 10s
Vegetable (onion)
100-200 g
- 5s 10s
200-400 g 2 s 5s 10s
Ice cubes 100-400 g
3sfor5times - 3sfor10times
Kneading dough with dough blade
Recipe Ingredients/Quantity Method Time Speed
Bread dough
350gour
5gsalt
10gmargarine
10gsugar
200 g water
Quickyeast
Place all the ingredients into the bowl and
kneaduntilsatisfactory.
70-90s
Pizza dough
400 ml of warm water
100mlofoil
850gofwheatour
1egg(about60g)
30gofcoldyeastor10gofdryyeast
3teaspoonsofsalt(about15g)
Place all the ingredients into the bowl and
kneaduntilsatisfactory.
~ 90 s
Wheat dough
800gour
1egg
8 g sugar
550gwater
Place all the ingredients into the bowl and
knead.
(25s+2min
o) for 2
times
Food disc
Food Food tube Speed
Slicing
Carrot Small / Large
Mushroom Large
Ginger Large
Shredding
Carrot
Small / Large
Cheese Small / Large
French Fries Potato Large