9.16 Moist Fan Baking - recommended accessories
Use the dark and non-reflective tins and containers. They have better heat absorption than the
light colour and reflective dishes.
Pizza pan
Baking dish
Ramekins
Flan base tin
Dark, non-reflective
28 cm diameter
Dark, non-reflective
26 cm diameter
Ceramic
8 cm diameter, 5
cm height
Dark, non-reflective
28 cm diameter
9.17 Moist Fan Baking
For the best results follow suggestions listed
in the table below.
(°C) (min)
Bread sticks, 0.5 kg in total 190 - 200 50 - 60 3
Baked scallops in shells 180 - 200 30 - 40 4
Whole fish in salt, 0.3 - 0.5 kg 190 - 200 45 - 50 4
Whole fish in parchment, 0.3 - 0.5 kg 190 - 200 50 - 60 3
Amaretti (20; 0.5 kg in total) 170 - 180 40 - 50 3
Apple crumble 190 - 200 50 - 60 4
Chocolate muffins (20; 0.5 kg in total) 160 - 170 35 - 45 3
9.18 Information for test institutes
Tests according to: EN 60350, IEC 60350.
BAKING ON ONE LEVEL. Baking in tins
(°C) (min)
Fatless sponge cake True Fan Cooking 140 - 150 35 - 50 2
Fatless sponge cake Conventional Cooking 160 35 - 50 2
Apple pie, 2 tins Ø20 cm True Fan Cooking 160 60 - 90 2
22 ENGLISH
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