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General| Brand | Electrolux |
|---|---|
| Model | EHT8G |
| Category | Dishwasher |
| Language | English |
Overview of symbols, terms, responsibilities, and copyright.
Definitions of key terms used in the manual for better understanding.
Explains symbols and conventions used for hazards and diagrams.
Details about the machine's identification plate and manufacturer information.
Information on identifying machine equipment and its components.
Guide to identifying technical data from the machine's dataplate and tables.
Explanation of the factory description codes on the machine's dataplate.
Information on manual usage rights and distribution limitations.
Manufacturer's disclaimer for damage caused by misuse or non-compliance.
Table detailing required PPE for different stages of machine operation and maintenance.
Instructions on how to store and maintain the manual throughout the machine's lifecycle.
Lists the intended audience for the instruction manual.
Overview of the dishwasher's purpose, design, and applications in commercial settings.
Detailed table of specifications for various machine models.
Specifies the required AC power supply conditions and protection measures.
Guidelines for qualified personnel handling, transporting, and storing the machine.
Safety warnings and important notes for the carrier during loading/unloading.
Arranging a suitable area for machine unloading and storage operations.
Steps and precautions for safe lifting and handling operations.
Operator responsibilities during machine movement within a workspace.
Checks required before placing the machine in its final position.
Conditions and requirements for storing the machine to prevent damage.
Tasks the customer must perform before and during installation.
Requirements for the installation site, including floor drains and space.
Recommended clearances around the machine for operation and maintenance.
Steps for unpacking, positioning, and leveling the machine.
Information on how to safely dispose of packing materials.
Instructions for connecting water supply and drain pipes to the machine.
Diagram showing water inlet and drain connections for a specific model.
Diagrams showing machine dimensions and connection points for water and electrical.
Guidelines for safe and compliant electrical connections to the machine.
Details on connecting external controls for energy consumption management.
Information on connecting the machine for HACCP data logging.
Explanation of the machine's basic controls, buttons, and indicators.
Essential checks and tests before starting the machine.
Steps to verify electrical and plumbing connections before operation.
Procedure to verify the correct fitting of internal tank components.
Instructions to check the proper installation of filters and overflow parts.
Procedure to ensure wash and rinse arms are correctly fitted.
Steps to initiate the machine startup sequence.
Guidance on connecting and setting up detergent and rinse-aid dispensers.
Detailed instructions for configuring detergent and rinse-aid dispenser parameters.
Overview of machine safety devices and manufacturer liability.
Description of guards and safety devices installed on the machine.
Details on fixed and interlocked guards for machine protection.
Explanation of safety signs and their meanings.
Defines improper uses of the machine and associated risks.
Identification of remaining risks and necessary precautions for operators.
Procedure to make the machine unusable when no longer in use.
General instructions for safe operation, maintenance, and risks.
Guidelines for using the machine only for its intended purpose.
Required qualifications and knowledge for machine operators.
Procedure for initial machine flushing before first use with dishes.
Steps for daily startup, including checks and powering on the machine.
Description of wash cycle temperatures, modes, and water requirements.
Steps for operating the machine, including loading, selecting cycles, and stopping.
List of possible machine alarms, their causes, and solutions.
Information on the water softener, resin regeneration, and salt container.
Instructions for cleaning the machine's exterior surfaces.
Guidelines for regular machine cleaning after each day of use.
Procedure for daily internal cleaning, including filter removal and drain cycle.
Instructions for preparing the machine for extended periods of non-use.
General guidance on inspection and maintenance intervals and procedures.
Information on scheduled preventive maintenance calls and checks.
Instructions for environmentally responsible disposal of the machine.
Common dishwasher problems and their solutions.
