Electrolux EKC6670AOW - Page 25

10.9 Roasting with Turbo Grilling
Beef
Food Quantity Temperature
(°C)
Time
(min)
Shelf po-
sition
Roast beef or fillet: rare per cm. of thick-
ness
190 - 200
1)
5 - 6 1
Roast beef or fillet: medium per cm. of thick-
ness
180 - 190 6 - 8 1
Roast beef or fillet: well
done
per cm. of thick-
ness
170 - 180 8 - 10 1
1)
Preheat the oven.
Pork
Food Quantity Temperature
(°C)
Time
(min)
Shelf po-
sition
Shoulder, neck, ham joint 1 - 1.5 kg 160 - 180 90 - 120 1
Chop, spare rib 1 - 1.5 kg 170 - 180 60 - 90 1
Meat loaf 750 g - 1 kg 160 - 170 50 - 60 1
Pork knuckle (pre-cooked) 750 g - 1 kg 150 - 170 90 - 120 1
Veal
Food Quantity Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Roast veal 1 kg 160 - 180 90 - 120 1
Knuckle of veal 1.5 - 2 kg 160 - 180 120 - 150 1
Lamb
Food Quantity Tempera-
ture (°C)
Time (min) Shelf po-
sition
Leg of lamb, roast lamb 1 - 1.5 kg 150 - 170 100 - 120 1
Saddle of lamb 1 - 1.5 kg 160 - 180 40 - 60 1
Poultry
Food Quantity Tempera-
ture (°C)
Time
(min)
Shelf po-
sition
Poultry portions 200 - 250 g
each
200 - 220 30 - 50 1
Half chicken 400 - 500 g
each
190 - 210 35 - 50 1
Chicken, poulard 1 - 1.5 kg 190 - 210 50 - 70 1
ENGLISH
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