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General| Type | Freestanding cooker |
|---|---|
| Fuel Type | Electric |
| Number of Ovens | 1 |
| Hob Type | Ceramic |
| Number of Cooking Zones | 4 |
| Dimensions (H x W x D) | 85 x 60 x 60 cm |
| Energy Efficiency Class | A |
| Width | 60 cm |
| Colour | White |
| Material | Enamel |
| Dimensions (W x D x H) | 60 x 60 x 85 cm |
| Color | White |
| Safety Features | Child lock |
Safety guidelines for children and vulnerable individuals using the appliance.
General safety precautions and warnings for appliance operation and use.
Instructions and warnings for safely installing the appliance.
Guidance on safe electrical connection and precautions.
Instructions and warnings for operating the appliance safely.
Procedures for maintaining and cleaning the appliance.
Information regarding the oven's internal light bulb.
Guidelines for safely disposing of the appliance.
Overview of the appliance's main components and features.
Diagram and explanation of the hob's cooking zones and indicators.
Description of included oven accessories such as shelves and pans.
Steps for cleaning the appliance before its first operation.
Instructions on how to set the clock and time of day.
Guidance on preheating the oven before initial use.
How to adjust and use heat settings on the hob.
Instructions for activating and using the double cooking zone.
Explanation of the residual heat indicator function.
Advice on suitable cookware for the hob.
Tips for efficient energy use on the hob.
Guidance on cooking times and temperatures for various dishes.
How to clean and maintain the hob.
Information regarding the internal oven light.
Instructions for appliance disposal.
Information about the oven's cooling fan operation.
Steps to turn the oven on and off.
Descriptions of various oven cooking modes.
How to correctly install oven accessories.
How to insert oven accessories onto telescopic runners.
Guide to placing shelves and pans on runners.
Overview of the electronic programmer interface.
How to set and use timer functions like duration and minute minder.
Steps to cancel or stop active timer functions.
General advice and instructions for baking in the oven.
Troubleshooting common baking results and remedies.
Guidance on interpreting baking tables for recipes.
Details on using the True Fan Cooking mode for baking.
Recommendations for baking on a single oven level.
Specifics for baking various items in tins.
Guidelines for baking on trays.
Baking instructions for biscuits.
Baking instructions for short bread and pastry stripes.
Baking instructions for biscuits made with sponge mixture.
Baking instructions for meringues and pastries.
Baking instructions for macaroons.
Baking instructions for biscuits made with yeast dough.
Baking instructions for puff pastries.
Baking instructions for rolls.
Baking instructions for small cakes.
Cooking guidelines for bakes and gratins.
Baking instructions for pasta bake.
Baking instructions for lasagne.
Baking instructions for vegetables au gratin.
Baking instructions for baguettes with cheese.
Baking instructions for sweet bakes.
Baking instructions for fish bakes.
Baking instructions for stuffed vegetables.
Instructions for using the pizza cooking mode.
Specifics for baking thin crust pizzas.
Specifics for baking pizzas with toppings.
Baking instructions for tarts.
Baking instructions for spinach flan.
Baking instructions for quiche lorraine.
Baking instructions for Swiss flan.
Baking instructions for cheesecake.
Baking instructions for apple cake.
Baking instructions for vegetable pie.
Baking instructions for unleavened bread.
Baking instructions for puff pastry flan.
Baking instructions for flammekuchen.
Baking instructions for piroggen.
Guidance on roasting dishes in the oven.
Advice on using heat-resistant ovenware for roasting.
Instructions for conventional roasting of various meats.
Roasting guidelines for beef cuts.
Roasting guidelines for pork cuts.
Roasting guidelines for veal cuts.
Roasting guidelines for lamb cuts.
Roasting guidelines for game meats.
Roasting guidelines for poultry.
Roasting guidelines for poultry portions.
Roasting guidelines for half chicken.
Roasting guidelines for chicken or poulard.
Roasting guidelines for duck.
Roasting guidelines for goose.
Roasting guidelines for turkey.
Roasting guidelines for fish.
Roasting guidelines for whole fish.
Instructions for roasting using the Turbo Grilling mode.
Turbo Grilling guidelines for beef cuts.
Turbo Grilling guidelines for pork cuts.
Turbo Grilling guidelines for veal cuts.
Turbo Grilling guidelines for lamb cuts.
Turbo Grilling guidelines for poultry.
Turbo Grilling guidelines for poultry portions.
Turbo Grilling guidelines for half chicken.
Turbo Grilling guidelines for chicken or poulard.
Turbo Grilling guidelines for duck.
Turbo Grilling guidelines for goose.
Turbo Grilling guidelines for turkey.
Instructions for using the grilling function.
Grilling guidelines for various food types.
Grilling instructions for burgers.
Grilling instructions for pork fillet.
Grilling instructions for sausages.
Grilling instructions for fillet and veal steaks.
Grilling instructions for toast.
Grilling instructions for toast with topping.
Instructions for drying food in the oven.
Drying guidelines for various vegetables.
Drying guidelines for various fruits.
Instructions for defrosting food in the oven.
How to remove and install oven shelf supports.
Cleaning advice for stainless steel and aluminium surfaces.
Steps for removing and cleaning the oven door.
Information about oven door glass panels.
How to remove and clean individual oven door glass panes.
Information on replacing the oven lamp.
How to remove and reinsert the oven's storage drawer.
Table of common problems, causes, and remedies.
Specifications for the appliance's dimensions.
Recommendations for choosing a suitable installation location.
Instructions on how to level the appliance using its feet.
Importance and procedure for installing anti-tilt protection.
Safety precautions for electrical installation.
Guidelines for recycling packaging and disposing of the appliance.
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