Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 posi-
tions
Vegetables for sour 60 - 70 5 - 6 3 2 / 4
Mushrooms 50 - 60 6 - 8 3 2 / 4
Herbs 40 - 50 2 - 3 3 2 / 4
Fruit
Food
Temperature
(°C)
Time (h)
Shelf position
1 posi-
tion
2 posi-
tions
Plums 60 - 70 8 - 10 3 2 / 4
Apricots 60 - 70 8 - 10 3 2 / 4
Apple slices 60 - 70 6 - 8 3 2 / 4
Pears 60 - 70 6 - 9 3 2 / 4
10.13 Defrost
• Remove the food packaging. Put the
food on a plate.
• Do not cover it with a bowl or a plate.
This can extend the defrost time.
• Use the first oven shelf position. The
one on the bottom.
Food Quantity Defrosting
time (min)
Further
defrosting
time (min)
Comments
Chicken 1 kg 100 - 140 20 - 30 Put the chicken on an up-
turned saucer in a big plate.
Turn halfway through.
Meat 1 kg 100 - 140 20 - 30 Turn halfway through.
Meat 500 g 90 - 120 20 - 30 Turn halfway through.
Trout 150 g 25 - 35 10 - 15 -
Strawberries 300 g 30 - 40 10 - 20 -
Butter 250 g 30 - 40 10 - 15 -
Cream 2 x 200 g 80 - 100 10 - 15 Whip the cream when still
slightly frozen in places.
Cake 1.4 kg 60 60 -
ENGLISH
27
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