Electrolux EKI6451AOX - Conventional Baking (Bakes & Gratins)

Food Temperature
(°C)
Time (min) Shelf posi-
tion
Unleavened bread 230 - 250 10 - 15 1
Tarts (CH) 210 - 230 35 - 50 1
1)
Preheat the oven.
2)
Use deep pan.
Biscuits
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Short pastry biscuits 170 - 190 10 - 20 3
Short bread / Pastry Stripes
160
1)
20 - 35 3
Biscuits made with sponge dough 170 - 190 20 - 30 3
Pastries made with egg white, mer-
ingues
80 - 100 120 - 150 3
Macaroons 120 - 130 30 - 60 3
Biscuits made with yeast dough 170 - 190 20 - 40 3
Puff pastries
190 - 210
1)
20 - 30 3
Rolls
190 - 210
1)
10 - 55 3
Small cakes (20per tray)
170
1)
20 - 30 3 - 4
1)
Preheat the oven.
Bakes and gratins table
Food Temperature
(°C)
Time (min) Shelf posi-
tion
Pasta bake 180 - 200 45 - 60 1
Lasagne 180 - 200 35 - 50 1
Vegetables au gratin
180 - 200
1)
15 - 30 1
Baguettes topped with melted
cheese
200 - 220
1)
15 - 30 1
Sweet bakes 180 - 200 40 - 60 1
Fish bakes 180 - 200 40 - 60 1
Stuffed vegetables 180 - 200 40 - 60 1
1)
Preheat the oven.
ENGLISH
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