Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Apple Pie 3 160 - 170 50 - 60
- Shortbread 1 – 3 130 - 150 45 - 60
Fish 3 160 - 180 30 - 40
Fruit Pies, Crum-
bles
3 170 - 180 30 - 50
Milk Puddings 3 140 - 160 60 - 90
Pastry: Choux 3 180 - 190 30 - 40
Pastry: Shortcrust 3 180 - 190 25 - 35
Pastry: Flaky 3 180 - 190 30 -40
Pastry: Puff
3
Follow manufacturer`s instructions. Re-
duce the temperature for Fan oven by
20°C
Plate Tarts 3 180 - 190 25 - 45
Quiches/Flans 3 170 - 180 25 - 45
Scones 1 – 3 210 - 230 8 - 12
Roasting: Meat,
Poultry
2
160 - 180
see Roastinh
Chart
10.9 Pizza Setting
Food Shelf Position Temperature Approx. Cook
Time (min)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza, frozen 3 Follow manufacturer`s instructions
Pizza, home made 2 200 - 230 15 - 25
Quiches/Tarts 2 180 - 200 30 - 50
10.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting
pan. (If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more suc-
culent.
• All types of meat, that can be browned
or have crackling, can be roasted in the
roasting tin without the lid.
• Use the deep roasting pan in the mid-
dle or the top shelf level of the top
oven.
10.11 Main oven
ENGLISH 25
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