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General| Brand | Electrolux |
|---|---|
| Model | Insight EKC6044 |
| Category | Kitchen Appliances |
| Language | English |
Safe installation procedures by qualified personnel.
Precautions for children around the appliance.
Guidelines for safe operation during appliance use.
Procedures for safe cleaning and upkeep.
Overview of the appliance type and key components.
Identification and function of appliance controls.
List of key features of the appliance.
Location and importance of the appliance's rating plate.
Initial cleaning and preparation before first use.
Cooling fan operation and maintenance.
Function of indicator lights during operation.
Explanation of condensation and steam during use.
Recommendations for suitable cookware.
Details on supplied grill and oven accessories.
Legend for timer controls and symbols.
Step-by-step guide to setting the appliance clock.
Instructions for setting the cooking countdown timer.
Instructions to cancel an active countdown timer.
Guide to setting automatic start/stop cooking times.
Instructions for setting only an automatic stop time.
Steps to cancel a pre-set automatic cooking program.
How to switch from automatic to manual oven operation.
Important considerations regarding timer functions.
Best practices for automatic cooking.
Instructions for operating the ceramic hob.
Guidance on selecting appropriate cookware for the hob.
Advice for hob operation and maintenance.
Explanation of the hot hob indicator light.
Step-by-step instructions for using the grill function.
Important points regarding grill operation.
Details on attaching, removing, and using the grill pan handle.
Useful advice for grill operation.
Cooking times and positions for various foods.
Instructions for operating the top oven.
Key information regarding top oven usage.
Guide on how to install the top oven shelf.
Advice on shelf placement and oven usage.
Guidance on whether and when to preheat the main oven.
Recommendations for oven temperatures for fan cooking.
Tips for efficient batch baking in the fan oven.
Instructions for operating the main oven.
Important points regarding main oven operation.
Guide on how to install main oven shelves.
Advice on shelf placement and oven usage.
Cooking chart for the fan oven with temperatures and times.
Cooking chart for the top oven with temperatures and times.
Target internal temperatures for meat doneness.
Roasting times and temperatures for various meats.
Instructions for using the defrost function.
Key operational points for defrosting.
Advice and guidelines for effective defrosting.
Recommended and prohibited cleaning agents.
How to clean exterior surfaces and controls.
Specific advice for cleaning knobs and handles.
Step-by-step guide for runner removal/replacement.
Detailed procedures for cleaning the ceramic hob.
Methods to prevent soilage and clean hob.
Instructions for cleaning removable oven parts.
Advice on cleaning oven interiors, esp. Stayclean surfaces.
Procedures for cleaning the oven door and glass panels.
Lists common issues encountered with the appliance.
Troubleshooting steps for common problems.
Information on contacting Service Force for repairs.
Contact details for general inquiries and support.
Terms and conditions of the standard product guarantee.
Situations and damages not covered by the guarantee.
How the guarantee applies when moving within Europe.
Crucial safety warning regarding earthing.
Requirements for electrical connection by a qualified person.
Essential safety warning about earthing the appliance.
Specifies required voltage and supply type.
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