Electrolux XBM20 User Manual

Contents
Please refer to the numbered drawings which correspond to the paragraph
numbers in the instruction manual.
GB
Introduction 1
Installation 1
Use and safety 3
Cleaning and hygiene 5
Fault nding 6
Maintenance 6
Compliance with regulations 8
Introduction
1.1 DESCRIPTION
• These beater-mixers are professional bakery/pastry maker
appliances designed for kneading, mixing and whisking all food
products. The A versions when tted in the kitchen, can be used
to power accessory machines.
A Stainless steel bowl, 20/30 litre capacity
(Depending on model)
B Removable protection screen and with additional plastic
screen
C H-type accessories hub
D Head
E Control panel
F Speed change lever
G Raising and lowering lever
H Planet gear
I Column
J Bowl support cradle
K Feet
• There are 3 standard tools available :
A A spiral hook for kneading dough
B A paddle for mixing
C A whisk for emulsifying
• Optional equipment :
- Strengthened 20 L whisk for di󰀩cult work
- Reduced bowl of 10L with 3 tools (models 20l)
- Reduced bowl of 20L and 30L with 3 tools (models 30l)
- Stainless steel table (height 480mm) for 20l table model.
• Optional equipment for A accessory hub versions only:
- Accessory machines (see § 3-6).
- Plate holder to collect products under the mincer, vegetable
slicer and sieve.
Installation
1 XBM20/30 GB 09 2023
09/2023
1.1b
Introduction
The User Manual contains useful information for the user on how
to work correctly and in complete safety, and is designed to make it
easier to use the machine (called “machine” or “appliance” below).
What follows is in no case intended to be a long list of warnings
and constraints, but rather as a series of instructions meant to
improve the service provided by the machine in every respect,
and particularly to avoid a series of injuries or damage to equip-
ment that might result from inappropriate procedures for use
and management.
It is essential that all the people responsible for transporting,
installing, commissioning, using, maintaining, repairing or dis-
mantling the machine should consult this manual and read it
carefully before proceeding with the various operations, in order
to avoid any incorrect or inappropriate handling that might be
result in damage to the machine or put people’s safety at risk.
It is just as important that the Manual should always be available
to the operator and it should be kept carefully where the machine
is used ready for easy and immediate consultation in case of any
doubt, or in any case, whenever the need arises.
If after reading the Manual, there are still any doubts concerning
how to use the machine, please do not hesitate to contact the
Manufacturer or approved After Sales Service provider, who is
constantly available to ensure quick and careful service for im-
proved machine operation and optimum e󰀩ciency.
Note that the safety, hygiene and environmental protection stan-
dards currently applicable in the country where the machine is
installed must always be applied during all phases of machine
operation. Consequently it is the user’s responsibility to ensure
that the machine is operated and used solely under the optimum
safety conditions laid down for people, animals and property.
ATTENTION!!
Machine storage: -25°C to +50°C
Ambient temperature during operation: +4°C to +40°C
This machine is for professional use and must be used by sta󰀨 trained to use, clean and maintain it, in terms or reliability and safety.
Use the machine in adequately lit premises (See applicable technical standard for the country of use. In Europe, refer to standard
EN 12464-1)
When handling the machine, always check that the parts taken hold of are not mobile elements: risk of dropping and injury to the
lower limbs.
The machine is not designed for use in explosive atmospheres.
The reference language for these instructions is French.

Electrolux XBM20 Specifications

General

Brand	Electrolux
Model	XBM20
Category	Kitchen Appliances
Language	English

Summary

Introduction and Safety

1.1 DESCRIPTION

Details the components and available tools for bakery/pastry mixer appliances.

Optional Equipment

Lists optional accessories for the mixer, including those for the accessory hub.

Installation Safety Precautions

Provides critical safety warnings regarding machine storage, ambient temperature, and handling.

Installation and Electricals

Handling and Transport

Instructions for safely handling and transporting the beater, including pallet removal and stability.

Installation Procedures

Details procedures for fixing the mixer to the floor or a table.

Electrical Connection Safety

Crucial safety information regarding electrical connection and compliance with standards.

Electrical Setup and Operation

Motor Specifications and Connection

Details requirements for three-phase and single-phase motor connections and earthing.

Operational Safety Warnings

Critical safety warnings regarding crushing hazards, operating area, and safety system modifications.

3.1 Operation Safety

Explains how user safety is ensured through design features and proper operation.

Control Panel and Operation Modes

Identifies control panel buttons and describes timed/continuous operation modes.

Machine Operation Controls

Protection Screen Operation

Instructions for removing and refitting the protection screen for cleaning and operation.

Bowl and Tool Fitting

Step-by-step guide on how to correctly fit the bowl and tools into the machine.

Speed Control

Details how to change speeds and offers advice on gradual speed adjustment for different tasks.

Maximum Capacities

Provides recommended maximum quantities for various food products and the tools used.

Accessories and Cleaning

Accessories Hub Installation

Explains the accessory hub and provides instructions for installing optional accessories.

Cleaning and Hygiene Safety

Critical warnings against dismantling before power off and using pressure cleaners.

Cleaning Procedures

Details cleaning instructions for the machine and its components during and after use.

Flour Dust Reduction

Recommendations to reduce flour dust emission during loading and mixing.

Fault Finding

Beater Not Starting

Lists checks to perform when the beater fails to start, including power and safety interlocks.

Abnormal Operation

Identifies causes for metallic, grating noise, or lack of power during operation.

Tool Sticking Issues

Explains why tools might stick and provides methods for resolving the issue.

Speed Control Lever Issues

Troubleshooting steps if the speed control lever becomes stiff or fails to hold position.

Maintenance

Maintenance Safety Warning

Critical safety warning about unplugging the machine before any maintenance.

Mechanism Maintenance

Recommended annual maintenance tasks for the mechanism and electrical components.

Maintenance Procedures

Changing Drive Belt

Step-by-step guide on how to replace the drive belt of the machine.

Speed Adjustment

Instructions for adjusting the speed control lever and setting the factory speed.

Planet Gear and Safety Checks

Procedures for removing planet gear, checking electrical components, and verifying safety devices.

Maintenance Support

Provides guidance on contacting the dealer for maintenance and spare parts.

Regulatory Compliance

Machine Directives and Standards

Lists the directives and standards the machine complies with.

Environmental and Waste Regulations

Information on WEEE, waste, and packaging disposal regulations.

Safety, Acoustic, and Hygiene Standards

Details CE mark, acoustic specs, IP ratings, integral safety, and food hygiene compliance.