20
COOKING TIMES
Cooking times can vary according to the type of food, its density and its size. It is
advisable to watch when cooking for the first time and check results since when preparing
the same dishes, in the same conditions, similar results are obtained.
TYPE OF FOOD
GAS OVEN
ELECTRIC
OVEN
CONVECTION
TEMPERATURE
DEGRESS C
TIME
SHELF HEIGHT
SWEETS
Pastry 3 4 2 (2/4) 180/200 30/40
Sponge cakes 2 3 2 (1/3) 190/210 30/40
Jam tart 2 3 2 (1/3) 190/210 30/40
Fruit cake 3 4 2 (2/4) 180/200 30/40
FISH
Fillets or slices 2 3 2 (1/3) 160/180 15/20
Roast 2 3 2 (1/3) 180/200 25/35
In foil 2 3 2 (2/4) 190/210 25/35
MEAT
Veal 3 4 2 (2/4) 180/200 60/70
Pork 3 4 2 (2/4) 180/200 60/70
Chicken 3 4 2 (2/4) 190/210 80/90
Turkey 3 4 2 (2/4) 190/210 80/90
Beef 3 4 2 (2/4) 200/220 70/80
Lamb 3 4 2 (2/4) 200/220 80/90
BREAD and PIZZA
Pizza 3 4 2 (2/4) 190/210 20/30
Muffins 3 4 2 (2/4) 180/200 20/30
Bread 3 4 2 (2/4) 210/230 30/40
BAKES
Vegetable bake 2 3 2 (1/3) 170/190 30/40
Pasta bake 2 3 2 (1/3) 180/200 30/40
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